Hoppa till innehåll
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability

Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability

Conventional meat consumption has triggered an environmental burden along with effects on different disease spectrums according to existing research. The dietary patterns adopted by consumers significantly impact both planetary and individual health. Interventions are needed to support the protein t...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Blinov, A. V., Блинов, А. В., Nagdalian, A. A., Нагдалян, А. А.
Materialtyp: Статья
Språk:English
Publicerad: 2023
Ämnen:
Consumer acceptance
Meat alternatives
Dietary patterns
Consumers
Behavioral models
Consumer response
Food choice motives;
Alternative proteins
Neophobia
Länkar:https://dspace.ncfu.ru/handle/20.500.12258/22263
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Internet

https://dspace.ncfu.ru/handle/20.500.12258/22263

Liknande verk