Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs, values, ways of thinking, and perceptions about new technologies in food processing have also increased. Since the 1990s, when genetically modified (GM) foods were introduced into the food supply,...
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| Autors principals: | , , , |
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| Format: | Статья |
| Idioma: | English |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://dspace.ncfu.ru/handle/20.500.12258/22267 |
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