Polyphenols as promising bioactive compounds
Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular struc...
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| Главные авторы: | , , , , , , , |
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| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
2023
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| נושאים: | |
| גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/23541 |
| תגים: |
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