Polyphenols as promising bioactive compounds

Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular struc...

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Главные авторы:	Bobrysheva, T. N., Бобрышева, Т. Н., Anisimov, G. S., Анисимов, Г. С., Zolotoreva, M. S., Золоторева, М. С., Budkevich, R. O., Будкевич, Р. О.
Формат:	Статья
Язык:	English
Опубликовано:	2023
Темы:	Antioxidant Polyphenols Anti-inflammatory Anticancerogenic properties Bioactivity Geroprotective Organ protective
Online-ссылка:	https://dspace.ncfu.ru/handle/20.500.12258/23541
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id	ir-20.500.12258-23541
record_format	dspace
spelling	ir-20.500.12258-235412025-02-11T07:59:43Z Polyphenols as promising bioactive compounds Bobrysheva, T. N. Бобрышева, Т. Н. Anisimov, G. S. Анисимов, Г. С. Zolotoreva, M. S. Золоторева, М. С. Budkevich, R. O. Будкевич, Р. О. Antioxidant Polyphenols Anti-inflammatory Anticancerogenic properties Bioactivity Geroprotective Organ protective Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular structure. They attract the attention of researchers due to wide range of biological effects on human body. The purpose of this work was to analyze modern scientific publications on the biological effects of polyphenols. Material and methods. The review is based on publications presented in the PubMed, Google Scholar, ResearchGate, Elsevier, eLIBRARY, Cyberleninka databases using "polyphenols", "flavonoids", "resveratrol", "quercetin", "catechins" as key words. Preference was given to original researches over the past 10 years published in refereed journals. Results. Oxidative stress, chronic inflammation, microbiome disorders, insulin resistance, excessive protein glycation, and genotoxic effects are at the heart of the pathogenesis of many diseases, including those associated with age. A large amount of material has been accumulated on the antioxidant, anticarcinogenic, epigenetic, metabolic, geroprotective, anti-inflammatory and antiviral effects of polyphenols. This gives reasons to consider polyphenols as very promising micronutrients, which inclusion in the diet can reduce the risk of developing cardiovascular, oncological, neurodegenerative diseases, diabetes mellitus, obesity, metabolic syndrome, premature aging, that is, the main causes of death, a decrease in the duration and quality of life of a modern person. Conclusion. Expanding the range of products enriched with polyphenols with their high bioavailability is a promising area of scientific research and development of production in order to prevent socially significant age-associated diseases. 2023-05-25T12:59:45Z 2023-05-25T12:59:45Z 2023 Статья Bobrysheva, T.N., Anisimov, G.S., Zolotoreva, M.S., Bobryshev, D.V., Budkevich, R.O., Moskalev, A.A. Polyphenols as promising bioactive compounds // Voprosy pitaniia. - 2023. - 92(1), pp. 92-107. - DOI: 10.33029/0042-8833-2023-92-1-92-107 http://hdl.handle.net/20.500.12258/23541 en Voprosy Pitaniia application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Antioxidant Polyphenols Anti-inflammatory Anticancerogenic properties Bioactivity Geroprotective Organ protective
spellingShingle	Antioxidant Polyphenols Anti-inflammatory Anticancerogenic properties Bioactivity Geroprotective Organ protective Bobrysheva, T. N. Бобрышева, Т. Н. Anisimov, G. S. Анисимов, Г. С. Zolotoreva, M. S. Золоторева, М. С. Budkevich, R. O. Будкевич, Р. О. Polyphenols as promising bioactive compounds
description	Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular structure. They attract the attention of researchers due to wide range of biological effects on human body. The purpose of this work was to analyze modern scientific publications on the biological effects of polyphenols. Material and methods. The review is based on publications presented in the PubMed, Google Scholar, ResearchGate, Elsevier, eLIBRARY, Cyberleninka databases using "polyphenols", "flavonoids", "resveratrol", "quercetin", "catechins" as key words. Preference was given to original researches over the past 10 years published in refereed journals. Results. Oxidative stress, chronic inflammation, microbiome disorders, insulin resistance, excessive protein glycation, and genotoxic effects are at the heart of the pathogenesis of many diseases, including those associated with age. A large amount of material has been accumulated on the antioxidant, anticarcinogenic, epigenetic, metabolic, geroprotective, anti-inflammatory and antiviral effects of polyphenols. This gives reasons to consider polyphenols as very promising micronutrients, which inclusion in the diet can reduce the risk of developing cardiovascular, oncological, neurodegenerative diseases, diabetes mellitus, obesity, metabolic syndrome, premature aging, that is, the main causes of death, a decrease in the duration and quality of life of a modern person. Conclusion. Expanding the range of products enriched with polyphenols with their high bioavailability is a promising area of scientific research and development of production in order to prevent socially significant age-associated diseases.
format	Статья
author	Bobrysheva, T. N. Бобрышева, Т. Н. Anisimov, G. S. Анисимов, Г. С. Zolotoreva, M. S. Золоторева, М. С. Budkevich, R. O. Будкевич, Р. О.
author_facet	Bobrysheva, T. N. Бобрышева, Т. Н. Anisimov, G. S. Анисимов, Г. С. Zolotoreva, M. S. Золоторева, М. С. Budkevich, R. O. Будкевич, Р. О.
author_sort	Bobrysheva, T. N.
title	Polyphenols as promising bioactive compounds
title_short	Polyphenols as promising bioactive compounds
title_full	Polyphenols as promising bioactive compounds
title_fullStr	Polyphenols as promising bioactive compounds
title_full_unstemmed	Polyphenols as promising bioactive compounds
title_sort	polyphenols as promising bioactive compounds
publishDate	2023
url	https://dspace.ncfu.ru/handle/20.500.12258/23541
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Polyphenols as promising bioactive compounds

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