Polyphenols as promising bioactive compounds
Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular struc...
Сохранить в:
| Главные авторы: | , , , , , , , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
2023
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/23541 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|