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The Probiotic Properties of Saccharomycetes (Review)

The purpose of this review was to summarize and analyze information on the molecular genetic basis and methods for studying the probiotic activities of Saccharomycetes fungi, the mechanisms of their physiological action, and their application in biotechnology. The relevance of research in this area...

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Xehetasun bibliografikoak
Egile Nagusiak: Ryabtseva, S. A., Рябцева, С. А., Khramtsov, A. G., Храмцов, А. Г., Sazanova, S. N., Сазанова, С. Н., Budkevich, R. O., Будкевич, Р. О., Fedortsov, N. M., Федорцов, Н. М., Veziryan, A. A., Везирян, А. А.
Formatua: Статья
Hizkuntza:English
Argitaratua: 2023
Gaiak:
Sarrera elektronikoa:https://dspace.ncfu.ru/handle/20.500.12258/23797
Etiketak: Etiketa erantsi
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