The Probiotic Properties of Saccharomycetes (Review)
The purpose of this review was to summarize and analyze information on the molecular genetic basis and methods for studying the probiotic activities of Saccharomycetes fungi, the mechanisms of their physiological action, and their application in biotechnology. The relevance of research in this area...
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| Hoofdauteurs: | , , , , , , , , , , , |
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| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | https://dspace.ncfu.ru/handle/20.500.12258/23797 |
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