Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures. Enzymatic methods offer a more sustainable alternative and require more moderate processing conditions. This...
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| Главные авторы: | , , , , , , , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
2023
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/23805 |
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