Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel

The aims of the study were to dry orange peel (OP) by radio frequency-assisted hot air drying (RF-HAD) and conventional hot air drying (HAD), and to investigate the drying efficiency of the drying methods and quality parameters of dried waste. Various electrode gaps (60, 70, and 80 mm) and sample th...

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Главные авторы:	Oboturova, N. P., Оботурова, Н. П., Nagdalian, A. A., Нагдалян, А. А.
Формат:	Статья
Язык:	English
Опубликовано:	2023
Темы:	Color Radio frequency Powder characteristics Orange peel Citrus fruits Ascorbic acid
Online-ссылка:	https://dspace.ncfu.ru/handle/20.500.12258/24050
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

id	ir-20.500.12258-24050
record_format	dspace
spelling	ir-20.500.12258-240502025-02-12T07:52:53Z Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel Oboturova, N. P. Оботурова, Н. П. Nagdalian, A. A. Нагдалян, А. А. Color Radio frequency Powder characteristics Orange peel Citrus fruits Ascorbic acid The aims of the study were to dry orange peel (OP) by radio frequency-assisted hot air drying (RF-HAD) and conventional hot air drying (HAD), and to investigate the drying efficiency of the drying methods and quality parameters of dried waste. Various electrode gaps (60, 70, and 80 mm) and sample thicknesses (10, 30, and 50 mm) were studied to investigate the effect of RF-HAD on drying characteristics of OP. RF-HAD method showed a shorter drying time (about 74% decrease in the drying time) than HAD method. The electrode gap of 70 mm and the sample thickness of 30 mm were determined as the best conditions of RF-HAD due to providing shorter drying time and better sample quality. Moreover, the samples dried by RF-HAD method had better quality properties (color values, total polyphenol content, total carotene content, ascorbic acid content, antioxidant activity, water retention capacity, flow behavior) than those dried by HAD method. Therefore, outputs of this effective drying technique in terms of time and quality are essential to recover the valuable components from OP. 2023-07-06T12:46:56Z 2023-07-06T12:46:56Z 2023 Статья Elik, A., Armağan, H.S., Göğüş, F., Oboturova, N., Nagdalian, A., Smaoui, S., Shariati, M.A. Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel // Biomass Conversion and Biorefinery. - 2023. - DOI: 10.1007/s13399-023-04336-0 http://hdl.handle.net/20.500.12258/24050 en Biomass Conversion and Biorefinery application/pdf application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Color Radio frequency Powder characteristics Orange peel Citrus fruits Ascorbic acid
spellingShingle	Color Radio frequency Powder characteristics Orange peel Citrus fruits Ascorbic acid Oboturova, N. P. Оботурова, Н. П. Nagdalian, A. A. Нагдалян, А. А. Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
description	The aims of the study were to dry orange peel (OP) by radio frequency-assisted hot air drying (RF-HAD) and conventional hot air drying (HAD), and to investigate the drying efficiency of the drying methods and quality parameters of dried waste. Various electrode gaps (60, 70, and 80 mm) and sample thicknesses (10, 30, and 50 mm) were studied to investigate the effect of RF-HAD on drying characteristics of OP. RF-HAD method showed a shorter drying time (about 74% decrease in the drying time) than HAD method. The electrode gap of 70 mm and the sample thickness of 30 mm were determined as the best conditions of RF-HAD due to providing shorter drying time and better sample quality. Moreover, the samples dried by RF-HAD method had better quality properties (color values, total polyphenol content, total carotene content, ascorbic acid content, antioxidant activity, water retention capacity, flow behavior) than those dried by HAD method. Therefore, outputs of this effective drying technique in terms of time and quality are essential to recover the valuable components from OP.
format	Статья
author	Oboturova, N. P. Оботурова, Н. П. Nagdalian, A. A. Нагдалян, А. А.
author_facet	Oboturova, N. P. Оботурова, Н. П. Nagdalian, A. A. Нагдалян, А. А.
author_sort	Oboturova, N. P.
title	Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
title_short	Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
title_full	Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
title_fullStr	Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
title_full_unstemmed	Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
title_sort	impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
publishDate	2023
url	https://dspace.ncfu.ru/handle/20.500.12258/24050
work_keys_str_mv	AT oboturovanp impactofradiofrequencyassistedhotairdryingondryingkineticsbehaviorsandqualityfeaturesoforangepeel AT oboturovanp impactofradiofrequencyassistedhotairdryingondryingkineticsbehaviorsandqualityfeaturesoforangepeel AT nagdalianaa impactofradiofrequencyassistedhotairdryingondryingkineticsbehaviorsandqualityfeaturesoforangepeel AT nagdalânaa impactofradiofrequencyassistedhotairdryingondryingkineticsbehaviorsandqualityfeaturesoforangepeel
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Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel

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