The ways for reducing food losses in supply chains
The article presents ways to reduce losses in supply chains using agricultural products supplies as a case study. The relevance of the topic under consideration stems from fact that, regardless of the region or the country, food losses can equal more than 30% throughout the supply chain. The study a...
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| Главные авторы: | , |
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| Format: | Статья |
| Sprog: | English |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/24240 |
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