The ways for reducing food losses in supply chains
The article presents ways to reduce losses in supply chains using agricultural products supplies as a case study. The relevance of the topic under consideration stems from fact that, regardless of the region or the country, food losses can equal more than 30% throughout the supply chain. The study a...
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| 主要な著者: | , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/24240 |
| タグ: |
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