Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
Dairy protein hydrolysates possess a broad spectrum of bioactivity and hypoallergenic properties, as well as pronounced bitter taste. The bitterness is reduced by complexing the proteolysis products with cyclodextrins (CDs), and it is also important to study the bioactivity of the peptides in inclus...
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| Главные авторы: | , , , , , |
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| 格式: | Статья |
| 語言: | English |
| 出版: |
2023
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| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/25801 |
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