Characterization and encapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates
The trend for investigation of bioactive compounds, especially polyphenols and xylooligosaccharides (XOS) from cereals has increased in modern. These ingredients have proved to be effective for inhibiting or preventing different human ailments such as coronary, artery and cardiovascular diseases, se...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Статья |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2023
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.ncfu.ru/handle/20.500.12258/25865 |
| Clibeanna: |
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