APA (7th ed.) Citation
Chebotarev, E. A., Чеботарев, Е. А., Soldatov, A. A., Солдатов, А. А., Yashin, S., & Яшин, С. О. (2024). Study of the process of transition of milk fat to whey at various stages of cheese production.
Chicago Style (17th ed.) CitationChebotarev, E. A., Е. А Чеботарев, A. A. Soldatov, А. А Солдатов, S.O Yashin, and С. О Яшин. Study of the Process of Transition of Milk Fat to Whey at Various Stages of Cheese Production. 2024.
MLA (8th ed.) CitationChebotarev, E. A., et al. Study of the Process of Transition of Milk Fat to Whey at Various Stages of Cheese Production. 2024.
Warning: These citations may not always be 100% accurate.