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Цитирование APA (7-е изд.)

Chebotarev, E. A., Чеботарев, Е. А., Soldatov, A. A., Солдатов, А. А., Yashin, S., & Яшин, С. О. (2024). Study of the process of transition of milk fat to whey at various stages of cheese production.

Цитирование в стиле Чикаго (17-е изд.)

Chebotarev, E. A., Е. А Чеботарев, A. A. Soldatov, А. А Солдатов, S.O Yashin, 与 С. О Яшин. Study of the Process of Transition of Milk Fat to Whey at Various Stages of Cheese Production. 2024.

Цитирование MLA (8-е изд.)

Chebotarev, E. A., et al. Study of the Process of Transition of Milk Fat to Whey at Various Stages of Cheese Production. 2024.