Study of the process of transition of milk fat to whey at various stages of cheese production

The article analyzes the factors affecting the fat content in whey in the production of various cheeses and cottage cheese. The dependence of whey fat content on the fat mass con-centration in the dry matter of cheese was obtained. A study of the fat content and fat globules dispersed composition of...

Повний опис

Збережено в:

Бібліографічні деталі
Автори:	Chebotarev, E. A., Чеботарев, Е. А., Soldatov, A. A., Солдатов, А. А., Yashin, S.O., Яшин, С. О.
Формат:	Статья
Мова:	English
Опубліковано:	2024
Предмети:	Cheese production Milk fat Whey Cheese whey
Онлайн доступ:	https://dspace.ncfu.ru/handle/20.500.12258/26405
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

id	ir-20.500.12258-26405
record_format	dspace
spelling	ir-20.500.12258-264052024-02-08T13:35:37Z Study of the process of transition of milk fat to whey at various stages of cheese production Chebotarev, E. A. Чеботарев, Е. А. Soldatov, A. A. Солдатов, А. А. Yashin, S.O. Яшин, С. О. Cheese production Milk fat Whey Cheese whey The article analyzes the factors affecting the fat content in whey in the production of various cheeses and cottage cheese. The dependence of whey fat content on the fat mass con-centration in the dry matter of cheese was obtained. A study of the fat content and fat globules dispersed composition of cheese whey samples taken at different stages of cheese production was carried out. 2024-02-08T13:34:00Z 2024-02-08T13:34:00Z 2023 Статья Chebotarev, E.A., Soldatov, A.A., Yascin, S.O. Study of the process of transition of milk fat to whey at various stages of cheese production // BIO Web of Conferences. - 2023. - 71. - статья № 01071. - DOI: 10.1051/bioconf/20237101071 http://hdl.handle.net/20.500.12258/26405 en BIO Web of Conferences application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Cheese production Milk fat Whey Cheese whey
spellingShingle	Cheese production Milk fat Whey Cheese whey Chebotarev, E. A. Чеботарев, Е. А. Soldatov, A. A. Солдатов, А. А. Yashin, S.O. Яшин, С. О. Study of the process of transition of milk fat to whey at various stages of cheese production
description	The article analyzes the factors affecting the fat content in whey in the production of various cheeses and cottage cheese. The dependence of whey fat content on the fat mass con-centration in the dry matter of cheese was obtained. A study of the fat content and fat globules dispersed composition of cheese whey samples taken at different stages of cheese production was carried out.
format	Статья
author	Chebotarev, E. A. Чеботарев, Е. А. Soldatov, A. A. Солдатов, А. А. Yashin, S.O. Яшин, С. О.
author_facet	Chebotarev, E. A. Чеботарев, Е. А. Soldatov, A. A. Солдатов, А. А. Yashin, S.O. Яшин, С. О.
author_sort	Chebotarev, E. A.
title	Study of the process of transition of milk fat to whey at various stages of cheese production
title_short	Study of the process of transition of milk fat to whey at various stages of cheese production
title_full	Study of the process of transition of milk fat to whey at various stages of cheese production
title_fullStr	Study of the process of transition of milk fat to whey at various stages of cheese production
title_full_unstemmed	Study of the process of transition of milk fat to whey at various stages of cheese production
title_sort	study of the process of transition of milk fat to whey at various stages of cheese production
publishDate	2024
url	https://dspace.ncfu.ru/handle/20.500.12258/26405
work_keys_str_mv	AT chebotarevea studyoftheprocessoftransitionofmilkfattowheyatvariousstagesofcheeseproduction AT čebotarevea studyoftheprocessoftransitionofmilkfattowheyatvariousstagesofcheeseproduction AT soldatovaa studyoftheprocessoftransitionofmilkfattowheyatvariousstagesofcheeseproduction AT soldatovaa studyoftheprocessoftransitionofmilkfattowheyatvariousstagesofcheeseproduction AT yashinso studyoftheprocessoftransitionofmilkfattowheyatvariousstagesofcheeseproduction AT âšinso studyoftheprocessoftransitionofmilkfattowheyatvariousstagesofcheeseproduction
_version_	1809808189554688000

Study of the process of transition of milk fat to whey at various stages of cheese production

Схожі ресурси