Study of the process of transition of milk fat to whey at various stages of cheese production

Study of the process of transition of milk fat to whey at various stages of cheese production

The article analyzes the factors affecting the fat content in whey in the production of various cheeses and cottage cheese. The dependence of whey fat content on the fat mass con-centration in the dry matter of cheese was obtained. A study of the fat content and fat globules dispersed composition of...

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Главные авторы:	Chebotarev, E. A., Чеботарев, Е. А., Soldatov, A. A., Солдатов, А. А., Yashin, S.O., Яшин, С. О.
格式:	Статья
语言:	English
出版:	2024
主题:	Cheese production Milk fat Whey Cheese whey
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/26405
标签:	添加标签没有标签, 成为第一个标记此记录!

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