Biological control of toxic microbial metabolites in the reformulated food
Reformulation of food tends to make nutritious foodstuff available for all, but food spoilage and food poisoning may arise due to microorganisms present in the surroundings. Preservation of reformulated food is necessary to maintain the nutritional supplements and to augment the safer foods the cons...
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| Главные авторы: | , |
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| Format: | Статья |
| Jezik: | English |
| Izdano: |
2024
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| Teme: | |
| Online dostop: | https://dspace.ncfu.ru/handle/20.500.12258/26426 |
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