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Forecasting of functional properties of the soya protein based on the molecular dynamics method

Forecasting of functional properties of the soya protein based on the molecular dynamics method

One of the global problems of the food industry is to find the new protein source that could be used for high quality and nutrients balanced foodstuffs production. Soya isolates and concentrates as well as soya flour are widely used in meat industry. From the technological point of view, the new met...

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Збережено в:
Бібліографічні деталі
Автори: Borisenko, A. A., Борисенко, А. А., Bratsikhin, A. A., Брацихин, А. А., Saricheva, L. A., Сарычева, Л. А., Kostenko, K. V., Костенко, К. В.
Формат: Статья
Мова:English
Опубліковано: Consulting and Training Center - KEY 2018
Предмети:
Anolyte
Catholyte
Electrostatic potential
Molecular modeling
Quantum and chemical calculation
Soya globulin
Онлайн доступ:https://www.scopus.com/record/display.uri?eid=2-s2.0-85038569918&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=6a89af2ab3ca3dce2c15c37a7aec1380&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Forecasting+of+functional+properties+of+the+soya+protein+based+on+the+molecular+dynamics+method%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2645
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85038569918&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=6a89af2ab3ca3dce2c15c37a7aec1380&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Forecasting+of+functional+properties+of+the+soya+protein+based+on+the+molecular+dynamics+method%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2645

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