Joan edukira

Research of reconstituted whey particle size changing during its storage

Dry whey is widely used in different types of foodstuffs as a powder and as a liquid solution that must be reconstituted and has the properties, which should be the same as for natural whey. There are some methods that are used for whey reconstitution in food industry. Cavitational disintegration is...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bratsikhin, A. A., Брацихин, А. А., Kostenko, K. V., Костенко, К. В., Leschenko, E. G., Лещенко, Е. Г.
Formatua: Статья
Hizkuntza:English
Argitaratua: Consulting and Training Center - KEY 2018
Gaiak:
Sarrera elektronikoa:https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2646
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!