Functional food compositions using spirulina for the production of health jelly
Healthy nutrition is a key task for many countries, and its solution is to enrich food with functional food ingredients, including microalgae spirulina. The market of spirulina processed products is dynamically developing, which is due to its unique chemical composition cyanobacteria (protein substa...
保存先:
主要な著者: | , |
---|---|
フォーマット: | Статья |
言語: | English |
出版事項: |
2024
|
主題: | |
オンライン・アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/26563 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|