Functional food compositions using spirulina for the production of health jelly
Healthy nutrition is a key task for many countries, and its solution is to enrich food with functional food ingredients, including microalgae spirulina. The market of spirulina processed products is dynamically developing, which is due to its unique chemical composition cyanobacteria (protein substa...
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| Главные авторы: | , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
2024
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/26563 |
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