Пропуск в контексте

Functional food compositions using spirulina for the production of health jelly

Healthy nutrition is a key task for many countries, and its solution is to enrich food with functional food ingredients, including microalgae spirulina. The market of spirulina processed products is dynamically developing, which is due to its unique chemical composition cyanobacteria (protein substa...

全面介绍

Сохранить в:
书目详细资料
Главные авторы: Limareva, N. S., Лимарева, Н. С.
格式: Статья
语言:English
出版: 2024
主题:
在线阅读:https://dspace.ncfu.ru/handle/20.500.12258/26563
标签: 添加标签
没有标签, 成为第一个标记此记录!