Edible Lepidoptera as human foods – a comprehensive review
As the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhous...
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| Hoofdauteurs: | , |
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| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
2024
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| Onderwerpen: | |
| Online toegang: | https://dspace.ncfu.ru/handle/20.500.12258/26579 |
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