Antioxidant Activity of Quinoxalyl Hydrazones of 2-Hydroxyimino-1,3-dicarbonyl Compounds

Antioxidant Activity of Quinoxalyl Hydrazones of 2-Hydroxyimino-1,3-dicarbonyl Compounds

Biosimilarity and pharmacokinetic descriptors were obtained using SwissADME and ADMETlab 2.0 web services. Analysis of the obtained descriptors shows that, according to Lipinski's rule, quinoxalyl hydrazones of 2-hydroximino-1,3-dioxocompounds may be promising candidates for drug development fo...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Anenko, D. S., Аненко, Д. С., Glizhova, T. N., Глижова, Т. Н.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	2024
Onderwerpen:	Antioxidant activity Quinoxalyl hydrazones of 2-hydroxyimino-1,3-dicarbonyl compounds
Online toegang:	https://dspace.ncfu.ru/handle/20.500.12258/26895
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Novel N-Benzothiazolylpyrazole Derivatives with Pronounced Antioxidant Activity
door: Anenko, D. S., et al.
Gepubliceerd in: (2023)

Copper(ii) coordination compounds based on bis-hydrazones of 2,6-diacetylpyridine: synthesis, structure, and cytotoxic activity
door: Demidov, O. P., et al.
Gepubliceerd in: (2024)

Chemical composition and antioxidant activity of corn hybrids grain of different pigmentation
door: Zhirkova, Y. V., et al.
Gepubliceerd in: (2018)

Structure and Neuroprotector Properties of a Complex Compound of Lithium with Comenic Acid
door: Dotsenko, V. V., et al.
Gepubliceerd in: (2024)

Biologically active complex with high antioxidant properties based on macrophytes of the Azov-Black Sea basin
door: Limareva, N. S., et al.
Gepubliceerd in: (2021)

Gender-related parameters of higher nervous activity, daily cortisol dynamics, and antioxidant status in students
door: Budkevich, R. O., et al.
Gepubliceerd in: (2019)

Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis
door: Rzhepakovsky, I. V., et al.
Gepubliceerd in: (2019)

Study of the Magnesium Comenate Structure, Its Neuroprotective and Stress-Protective Activity
door: Aksenov, N. A., et al.
Gepubliceerd in: (2023)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
door: Orobinskaya, V. N., et al.
Gepubliceerd in: (2021)

Phytochemical characterization, antioxidant activity, and cytotoxicity of methanolic leaf extract of Chlorophytum comosum (Green Type) (Thunb.) Jacq
door: Rzhepakovsky, I. V., et al.
Gepubliceerd in: (2022)

Effects of various drying methods on some physico-chemical properties and the antioxidant profile and ACE inhibition activity of oyster mushrooms (Pleurotus ostreatus)
door: Piskov, S. I., et al.
Gepubliceerd in: (2020)

Pectin-containing antioxidant drink based on extracts of grape pomace and Chamerion
door: Limareva, N. S., et al.
Gepubliceerd in: (2021)

Polyphenols as promising bioactive compounds
door: Bobrysheva, T. N., et al.
Gepubliceerd in: (2023)

Design and antiviral activity evaluation of small molecule compounds against viruses from Flavivirus and Enterovirus genera
door: Dotsenko, V. V., et al.
Gepubliceerd in: (2018)

Development of a food antioxidant additive technology out of grape pomace
door: Sadovoy, V. V., et al.
Gepubliceerd in: (2021)

On the structure of zinc(II) coordination compounds with l-histidine
door: Aksenov, N. A., et al.
Gepubliceerd in: (2020)

Study of the luminescence of calcium niobate activated by neodymium
door: Moskvitina, E. A., et al.
Gepubliceerd in: (2020)

Anxiety, sleep self-assessment, cortisol and saliva antioxidants in students with occasional experience of shift work
door: Budkevich, R. O., et al.
Gepubliceerd in: (2019)

Spectrophotometric determination content of phenolic compounds in plant extracts of milk thistle and peppermint
door: Lodygin, A. D., et al.
Gepubliceerd in: (2024)

Electrophilically activated nitroalkanes in synthesis of 3,4-dihydroquinozalines
door: Aksenov, A. V., et al.
Gepubliceerd in: (2021)

Synthesis of selenium nanoparticles stabilized by quaternary ammonium compounds
door: Blinov, A. V., et al.
Gepubliceerd in: (2022)

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
door: Lodygin, A. D., et al.
Gepubliceerd in: (2024)

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida
door: Blinov, A. V., et al.
Gepubliceerd in: (2022)

Probing chemical space of tick-borne encephalitis virus reproduction inhibitors with organoselenium compounds
door: Dotsenko, V. V., et al.
Gepubliceerd in: (2018)

Ways to reduce the oxidative activity of raw meat after a treatment by pulsed discharge technology
door: Nagdalian, A. A., et al.
Gepubliceerd in: (2018)

Synthesis and luminescent properties of Eu3+, Gd3+, and Tb3+ complex compounds with some N-substituted phthalamic acids
door: Dotsenko, V. V., et al.
Gepubliceerd in: (2021)

Effect of nanosized forms of iron-containing compounds on the growth characteristics of raphanus sativus seeds
door: Blinov, A. V., et al.
Gepubliceerd in: (2022)

The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae
door: Sadovoy, V. V., et al.
Gepubliceerd in: (2024)

Synthesis and Structure of (2E)-3-Aryl(hetaryl)-2-[5-bromo-4-aryl(hetaryl)-1,3-thiazol-2-yl]acrylonitriles
door: Dotsenko, V. V., et al.
Gepubliceerd in: (2021)

Determination of physicochemical, immunochemical and antioxidant properties, toxicological and hygienic assessment of whey protein comcentrate and its hydrolysate
door: Evdokimov, I. A., et al.
Gepubliceerd in: (2019)

Variation in Composition of Biologically Active Substances in Flowers and Leaves of Achillea asiatica Serg. Plants Depending on the Region of Habitat
door: Lodygin, A. D., et al.
Gepubliceerd in: (2024)

Calculation and analysis of the features temperature behavior of the electrical conductivity semiconductors GeTe and SnTe near structural phase transition TC
door: Sankin, A. V., et al.
Gepubliceerd in: (2020)

Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
door: Nagdalian, A. A., et al.
Gepubliceerd in: (2024)

Triphenylphosphine Thiolate Gold(I) Complexes with Redox-Active Schiff Bases: Synthesis, Electrochemical Properties, and Biological Activity
door: Demidov, O. P., et al.
Gepubliceerd in: (2023)

Biologically active composition for regulation of lipolysis process in the organism under obesity
door: Sadovoy, V. V., et al.
Gepubliceerd in: (2018)

Biologically active composition for regulation of lipolysis process in the organism under obesity
door: Sadovoy, V. V., et al.
Gepubliceerd in: (2018)

COMPUTER QUANTUM-CHEMICAL MODELING OF THE INTERACTION OF SELENIUM NANOPARTICLES WITH QUATERNARY AMMONIUM COMPOUNDS
door: Blinov, A. V., et al.
Gepubliceerd in: (2024)

Assessment of the nutritional value and prospects of using ziziphus fruit for a healthy human diet
door: Limareva, N. S., et al.
Gepubliceerd in: (2021)

Modern methods for extraction of biologically active compounds
door: Orobinskaya, V. N., et al.
Gepubliceerd in: (2021)

Natural polyace tylene compounds with an titubercular activity
door: Orobinskaya, V. N., et al.
Gepubliceerd in: (2018)