Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Seaweed-based films have emerged as a promising solution for sustainable food packaging due to their renewable sourcing, biodegradability, and functional properties. This review provides an in-depth analysis of seaweed-based films, focusing on their properties, incorporation of essential oils, appli...
Сохранить в:
Главные авторы: | Trushov, P. A., Трушов, П. А., Lodygin, A. D., Лодыгин, А. Д. |
---|---|
Format: | Статья |
Sprog: | English |
Udgivet: |
2024
|
Fag: | |
Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/26898 |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
af: Oboturova, N. P., и др.
Udgivet: (2024) -
Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications
af: Gvozdenko, A. A., и др.
Udgivet: (2022) -
Cultured meat: Processing, packaging, shelf life, and consumer acceptance
af: Gvozdenko, A. A., и др.
Udgivet: (2023) -
Upcycling agricultural byproducts into eco-friendly food packaging
af: Oboturova, N. P., и др.
Udgivet: (2024) -
Migration of microplastics from plastic packaging into foods and its potential threats on human health
af: Gvozdenko, A. A., и др.
Udgivet: (2023)