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Influence of the whey type on composition and properties of its mineralizates

Influence of the whey type on composition and properties of its mineralizates

Physical and chemical properties of whey mineralizates obtained from unsalted cheese whey, curdy whey and casein whey treated by electrodialysis. The extent of electrodialysis treatment of whey on the structure of its dispersed phase was studied by the photon-correlation spectroscopy method. The con...

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שמור ב:
מידע ביבליוגרפי
Главные авторы: Khramtsov, A. G., Храмцов, А. Г., Blinov, A. V., Блинов, А. В., Blinova, A. A., Блинова, А. А., Serov, A. V., Серов, А. В.
פורמט: Статья
שפה:English
יצא לאור: Kemerovo Technological Institute of Food Industry 2018
נושאים:
Energy-dispersive microanalysis
Infrared spectroscopy
Scanning electron microscopy
Whey mineralizates
X-ray phase analysis
גישה מקוונת:https://www.scopus.com/record/display.uri?eid=2-s2.0-85021816791&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=9ce4227b78d16ccb776ce8174f8b35d6&sot=afnl&sdt=sisr&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Influence+of+the+whey+type+on+composition+and+properties+of+its+mineralizates%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2965
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85021816791&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=9ce4227b78d16ccb776ce8174f8b35d6&sot=afnl&sdt=sisr&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Influence+of+the+whey+type+on+composition+and+properties+of+its+mineralizates%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2965

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