Influence of the whey type on composition and properties of its mineralizates
Physical and chemical properties of whey mineralizates obtained from unsalted cheese whey, curdy whey and casein whey treated by electrodialysis. The extent of electrodialysis treatment of whey on the structure of its dispersed phase was studied by the photon-correlation spectroscopy method. The con...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
Kemerovo Technological Institute of Food Industry
2018
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| Onderwerpen: | |
| Online toegang: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85021816791&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=9ce4227b78d16ccb776ce8174f8b35d6&sot=afnl&sdt=sisr&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Influence+of+the+whey+type+on+composition+and+properties+of+its+mineralizates%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2965 |
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