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Influence of molecular weight of chitosan on interaction with casein

Influence of molecular weight of chitosan on interaction with casein

The process of complex formation of casein from skimmed milk and purified casein with chitosan of different molecular weights was studied. It was shown that at pH 6.3 casein micelles and parts of whey proteins coagulated with positively charged chitosan molecules with molecular weights of 45.3, 25.4...

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Bibliographic Details
Main Authors: Alieva, L. R., Алиева, Л. Р.
Format: Статья
Language:English
Published: Pleiades Publishing 2018
Subjects:
Chitosan
Coagulation of proteins
α-casein
α-lactalbumin
β-casein
β-lactoglobulin
κ-casein
Online Access:https://www.scopus.com/record/display.uri?eid=2-s2.0-85053334507&origin=resultslist&sort=plf-f&src=s&st1=Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+&st2=&sid=2365352b6cc3c547e7a981db302d73e4&sot=b&sdt=b&sl=72&s=TITLE-ABS-KEY%28Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3099
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85053334507&origin=resultslist&sort=plf-f&src=s&st1=Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+&st2=&sid=2365352b6cc3c547e7a981db302d73e4&sot=b&sdt=b&sl=72&s=TITLE-ABS-KEY%28Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3099

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