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Influence of molecular weight of chitosan on interaction with casein

Influence of molecular weight of chitosan on interaction with casein

The process of complex formation of casein from skimmed milk and purified casein with chitosan of different molecular weights was studied. It was shown that at pH 6.3 casein micelles and parts of whey proteins coagulated with positively charged chitosan molecules with molecular weights of 45.3, 25.4...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Главные авторы: Alieva, L. R., Алиева, Л. Р.
פורמט: Статья
שפה:English
יצא לאור: Pleiades Publishing 2018
נושאים:
Chitosan
Coagulation of proteins
α-casein
α-lactalbumin
β-casein
β-lactoglobulin
κ-casein
גישה מקוונת:https://www.scopus.com/record/display.uri?eid=2-s2.0-85053334507&origin=resultslist&sort=plf-f&src=s&st1=Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+&st2=&sid=2365352b6cc3c547e7a981db302d73e4&sot=b&sdt=b&sl=72&s=TITLE-ABS-KEY%28Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3099
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אינטרנט

https://www.scopus.com/record/display.uri?eid=2-s2.0-85053334507&origin=resultslist&sort=plf-f&src=s&st1=Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+&st2=&sid=2365352b6cc3c547e7a981db302d73e4&sot=b&sdt=b&sl=72&s=TITLE-ABS-KEY%28Influence+of+Molecular+Weight+of+Chitosan+on+Interaction+%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3099

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