Develop prescription food compositions intended for individual meals

Develop prescription food compositions intended for individual meals

This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, proc...

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Príomhchruthaitheoirí:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Formáid:	Статья
Teanga:	English
Foilsithe / Cruthaithe:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Ábhair:	Nutrition Optimal compositions Food formulation Balanced diet Individual nutrition
Rochtain ar líne:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3124
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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