Develop prescription food compositions intended for individual meals
This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, proc...
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| 主要な著者: | , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
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| 主題: | |
| オンライン･アクセス: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3124 |
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