Develop prescription food compositions intended for individual meals
This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, proc...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| 格式: | Статья |
| 语言: | English |
| 出版: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
| 主题: | |
| 在线阅读: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3124 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|