Influence of the chlorophytum comosum extract on some microorganisms
The present study was conducted to evaluate the effect of C. comosum extract on some probiont microorganisms. The effect of the extract was evaluated by adding it to culture medium at a concentration (0.1%; 1.0%; 10.0% of the volume of a nutrient medium), The controls were the same medium but withou...
Gardado en:
Главные авторы: | Bondareva, N. I., Бондарева, Н. И., Timchenko, L. D., Тимченко, Л. Д., Dobrynya, Y. M., Добрыня, Ю. М., Avanesyan, S. S., Аванесян, С. С., Piskov, S. I., Писков, С. И., Rzhepakovsky, I. V., Ржепаковский, И. В., Lyhvar, A. V., Лыхварь, А. В., Kozlova, M. A., Козлова, М. А. |
---|---|
Formato: | Статья |
Idioma: | English |
Publicado: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
Темы: | |
Acceso en liña: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=7&SID=E5SBshbL8Hn9kU2ouFh&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3132 |
Метки: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares
-
Influence of the Chlorophytum comosum leaves hydroalcoholic extract on some representatives of intestinal microflora of rats
por: Bondareva, N. I., и др.
Publicado: (2018) -
Influence of the Chlorophytum comosum leaves hydroalcoholic extract on some representatives of intestinal microflora of rats
por: Bondareva, N. I., и др.
Publicado: (2018) -
Patterns of changes in the properties of a fermented milk drink with Lactobacillus acidophilus from the molecular weights of chitosans
por: Shramko, M. I., и др.
Publicado: (2024) -
Hepatoprotective effect of preparations produced from chlorophytum comosum (L.) at experimental toxic damage in wistar rats
por: Timchenko, L. D., и др.
Publicado: (2018) -
Influence of biologically active substances on the basis of medusomyces gysevii (the tea mushroom) on bacteria of the genus lactobacillus
por: Bondareva, N. I., и др.
Publicado: (2018)