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Usage of biological active supplements in technology of prophilactic meat products

Usage of biological active supplements in technology of prophilactic meat products

Implemented prediction of molecular properties and the estimation of changes in the quantitative content of biologically active additives (dietary supplements), lecithin, vitamins B1 and PP when used in meat technology preventative for people with diabetes Results of research showed that the technol...

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מידע ביבליוגרפי
Главные авторы: Sadovoy, V. V., Садовой, В. В., Selimov, M. A., Селимов, М. А., Shchedrina, T. V., Щедрина, Т. В., Nagdalian, A. A., Нагдалян, А. А.
פורמט: Статья
שפה:English
יצא לאור: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018
נושאים:
Geometrical optimization
Heat treatment
Molecular properties
Molecular structure
גישה מקוונת:https://www.scopus.com/record/display.uri?eid=2-s2.0-84987771038&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=533b00ecafed28ec57b975efc6ad38be&sot=aff&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&relpos=30&citeCnt=2&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3191
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84987771038&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=533b00ecafed28ec57b975efc6ad38be&sot=aff&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&relpos=30&citeCnt=2&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3191

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