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Usage of biological active supplements in technology of prophilactic meat products

Usage of biological active supplements in technology of prophilactic meat products

Implemented prediction of molecular properties and the estimation of changes in the quantitative content of biologically active additives (dietary supplements), lecithin, vitamins B1 and PP when used in meat technology preventative for people with diabetes Results of research showed that the technol...

詳細記述

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書誌詳細
主要な著者: Sadovoy, V. V., Садовой, В. В., Selimov, M. A., Селимов, М. А., Shchedrina, T. V., Щедрина, Т. В., Nagdalian, A. A., Нагдалян, А. А.
フォーマット: Статья
言語:English
出版事項: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018
主題:
Geometrical optimization
Heat treatment
Molecular properties
Molecular structure
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-84987771038&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=533b00ecafed28ec57b975efc6ad38be&sot=aff&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&relpos=30&citeCnt=2&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3191
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84987771038&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=533b00ecafed28ec57b975efc6ad38be&sot=aff&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&relpos=30&citeCnt=2&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3191

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