Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
This work aimed at the behaviour of multilayer alginate beads loaded with antioxidants depending on the type of preparation and at characterization of their transport rates under simulated gastrointestinal conditions. Changes in mechanical properties reflected changes in the gel microstructure with...
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| Formato: | Статья |
| Idioma: | English |
| Publicado: |
Food Reseach Institute
2018
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| Acceso en liña: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84974674574&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=56&citeCnt=4&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3266 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84974674574&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=56&citeCnt=4&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/3266