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Kinetics of ascorbic acid transport from alginate beads during in vitro digestion

Kinetics of ascorbic acid transport from alginate beads during in vitro digestion

This work aimed at the behaviour of multilayer alginate beads loaded with antioxidants depending on the type of preparation and at characterization of their transport rates under simulated gastrointestinal conditions. Changes in mechanical properties reflected changes in the gel microstructure with...

詳細記述

保存先:
書誌詳細
主要な著者: Evdokimov, I. A., Евдокимов, И. А.
フォーマット: Статья
言語:English
出版事項: Food Reseach Institute 2018
主題:
Alginate
In vitro hydrolysis
Mechanical properties
Multilayer capsules
Release
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-84974674574&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=56&citeCnt=4&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3266
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84974674574&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=56&citeCnt=4&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3266

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