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Kinetics of ascorbic acid transport from alginate beads during in vitro digestion

Kinetics of ascorbic acid transport from alginate beads during in vitro digestion

This work aimed at the behaviour of multilayer alginate beads loaded with antioxidants depending on the type of preparation and at characterization of their transport rates under simulated gastrointestinal conditions. Changes in mechanical properties reflected changes in the gel microstructure with...

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Главные авторы: Evdokimov, I. A., Евдокимов, И. А.
格式: Статья
語言:English
出版: Food Reseach Institute 2018
主題:
Alginate
In vitro hydrolysis
Mechanical properties
Multilayer capsules
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在線閱讀:https://www.scopus.com/record/display.uri?eid=2-s2.0-84974674574&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=56&citeCnt=4&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3266
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84974674574&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=56&citeCnt=4&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3266

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