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Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy

In this paper, by the atomic force microscopy was study the structure, mechanical properties, the morphology and strength characteristics of raw meat, which was processed bypulsed discharge technology high-voltage energy. There were steadying characteristics of the relief, made the graphs of power c...

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Bibliographic Details
Main Authors: Nagdalian, A. A., Нагдалян, А. А., Oboturova, N. P., Оботурова, Н. П., Budkevich, R. O., Будкевич, Р. О., Selimov, M. A., Селимов, М. А., Demchenkov, E. L., Демченков, Е. Л.
Format: Статья
Language:English
Published: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018
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Online Access:https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3310
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