Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy
In this paper, by the atomic force microscopy was study the structure, mechanical properties, the morphology and strength characteristics of raw meat, which was processed bypulsed discharge technology high-voltage energy. There were steadying characteristics of the relief, made the graphs of power c...
Enregistré dans:
| Auteurs principaux: | , , , , , , , , , |
|---|---|
| Format: | Статья |
| Langue: | English |
| Publié: |
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2018
|
| Sujets: | |
| Accès en ligne: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3310 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Internet
https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/3310