इसे छोड़कर सामग्री पर बढ़ने के लिए

Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy

In this paper, by the atomic force microscopy was study the structure, mechanical properties, the morphology and strength characteristics of raw meat, which was processed bypulsed discharge technology high-voltage energy. There were steadying characteristics of the relief, made the graphs of power c...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Nagdalian, A. A., Нагдалян, А. А., Oboturova, N. P., Оботурова, Н. П., Budkevich, R. O., Будкевич, Р. О., Selimov, M. A., Селимов, М. А., Demchenkov, E. L., Демченков, Е. Л.
स्वरूप: Статья
भाषा:English
प्रकाशित: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018
विषय:
ऑनलाइन पहुंच:https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3310
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!