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Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy

Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy

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In this paper, by the atomic force microscopy was study the structure, mechanical properties, the morphology and strength characteristics of raw meat, which was processed bypulsed discharge technology high-voltage energy. There were steadying characteristics of the relief, made the graphs of power c...

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Збережено в:
Бібліографічні деталі
Автори: Nagdalian, A. A., Нагдалян, А. А., Oboturova, N. P., Оботурова, Н. П., Budkevich, R. O., Будкевич, Р. О., Selimov, M. A., Селимов, М. А., Demchenkov, E. L., Демченков, Е. Л.
Формат: Статья
Мова:English
Опубліковано: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018
Предмети:
Atomic-force microscopy
Electro-hydraulic effect
The muscle fiber
The pulsed discharge technology
Онлайн доступ:https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3310
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3310

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