Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy
In this paper, by the atomic force microscopy was study the structure, mechanical properties, the morphology and strength characteristics of raw meat, which was processed bypulsed discharge technology high-voltage energy. There were steadying characteristics of the relief, made the graphs of power c...
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| Những tác giả chính: | , , , , , , , , , |
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| Định dạng: | Статья |
| Ngôn ngữ: | English |
| Được phát hành: |
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2018
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3310 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/3310