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Study of the influence of the electrohydraulic effect on the structure and mechanical properties of muscular tissue using atomic-force microscopy

In this paper, by the atomic force microscopy was study the structure, mechanical properties, the morphology and strength characteristics of raw meat, which was processed bypulsed discharge technology high-voltage energy. There were steadying characteristics of the relief, made the graphs of power c...

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Главные авторы: Nagdalian, A. A., Нагдалян, А. А., Oboturova, N. P., Оботурова, Н. П., Budkevich, R. O., Будкевич, Р. О., Selimov, M. A., Селимов, М. А., Demchenkov, E. L., Демченков, Е. Л.
格式: Статья
語言:English
出版: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018
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在線閱讀:https://www.scopus.com/record/display.uri?eid=2-s2.0-84962489870&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=08131ecbe4e6db382dc64c53f48835c4&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3310
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