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The study of physiological effect of fruit and vegetable powders in animal experiment

The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the clinical and physiological parameters in laboratory animals (body weight, behavior patterns, functional state of the cardiovascular and nervous systems, general clinical...

Повний опис

Збережено в:
Бібліографічні деталі
Автори: Kholodova, E. N., Холодова, Е. Н.
Формат: Статья
Мова:Russian
Опубліковано: Nutritec 2018
Предмети:
Онлайн доступ:https://www.scopus.com/record/display.uri?eid=2-s2.0-85015812978&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=f63c4fe919f51e0b34e337b92fc91856&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+physiological+effect+of+fruit+and+vegetable+powders+in+animal+experiment%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3368
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