The study of physiological effect of fruit and vegetable powders in animal experiment

The study of physiological effect of fruit and vegetable powders in animal experiment

The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the clinical and physiological parameters in laboratory animals (body weight, behavior patterns, functional state of the cardiovascular and nervous systems, general clinical...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Kholodova, E. N., Холодова, Е. Н.
Fformat:	Статья
Iaith:	Russian
Cyhoeddwyd:	Nutritec 2018
Pynciau:	Apples Beets Cabbage Carrot Clinical and physiological parameters in laboratory animals Experimental animals Pumpkin in the form of powder Zucchini
Mynediad Ar-lein:	https://www.scopus.com/record/display.uri?eid=2-s2.0-85015812978&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=f63c4fe919f51e0b34e337b92fc91856&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+physiological+effect+of+fruit+and+vegetable+powders+in+animal+experiment%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3368
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