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Chemical composition and antioxidant activity of corn hybrids grain of different pigmentation

The article presents the results of studies of the chemical composition and antioxidant activity of corn hybrids grain of different pigmentation, created in All Russian Research Scientific Institute of Corn (Pyatigorsk). We included kernels of yellow corn as control samples (Uralskiy 150 hybrid). Te...

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書誌詳細
主要な著者: Zhirkova, Y. V., Жиркова, Е. В., Skorokhodova, M. V., Скороходова, М. В.
フォーマット: Статья
言語:English
出版事項: Kemerovo Technological Institute of Food Industry 2018
主題:
オンライン・アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-85011086001&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=e3f2f7fe3ce155140c5dd73f2ebcd090&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Chemical+composition+and+antioxidant+activity+of+corn+hybrids+grain+of+different+pigmentation%29&relpos=0&citeCnt=0&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3369
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