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Chemical composition and antioxidant activity of corn hybrids grain of different pigmentation

The article presents the results of studies of the chemical composition and antioxidant activity of corn hybrids grain of different pigmentation, created in All Russian Research Scientific Institute of Corn (Pyatigorsk). We included kernels of yellow corn as control samples (Uralskiy 150 hybrid). Te...

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Bibliografiska uppgifter
Huvudupphovsmän: Zhirkova, Y. V., Жиркова, Е. В., Skorokhodova, M. V., Скороходова, М. В.
Materialtyp: Статья
Språk:English
Publicerad: Kemerovo Technological Institute of Food Industry 2018
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Länkar:https://www.scopus.com/record/display.uri?eid=2-s2.0-85011086001&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=e3f2f7fe3ce155140c5dd73f2ebcd090&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Chemical+composition+and+antioxidant+activity+of+corn+hybrids+grain+of+different+pigmentation%29&relpos=0&citeCnt=0&searchTerm=#
https://dspace.ncfu.ru/handle/20.500.12258/3369
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