コンテンツを見る
An epistemological background on paradigm formation of lipidomics of dairy industry

An epistemological background on paradigm formation of lipidomics of dairy industry

The article considers post-genomic view on formation of scientific ideas about one of the major components of raw milk and products produced from it (for example, cheese). It is a lipid complex (milk fat) of the brand Lipidomics. The cluster structure of milk fat, its components and derivatives are...

詳細記述

保存先:
書誌詳細
主要な著者: Khramtsov, A. G., Храмцов, А. Г.
フォーマット: Статья
言語:English
出版事項: Kemerovo Technological Institute of Food Industry 2018
主題:
Cheese
Dairy products
Lipidomics
Lipids
Milk fat
Raw milk
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-84984904224&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=1d5dfe3fd1a83ef7e2f5109e2743df84&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28An+epistemological+background+on+paradigm+formation+of+lipidomics+of+dairy+industry%29&relpos=0&citeCnt=1&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3410
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

インターネット

https://www.scopus.com/record/display.uri?eid=2-s2.0-84984904224&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=1d5dfe3fd1a83ef7e2f5109e2743df84&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28An+epistemological+background+on+paradigm+formation+of+lipidomics+of+dairy+industry%29&relpos=0&citeCnt=1&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3410

類似資料